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Veggie Chicken Wraps Recipe

Veggie Chicken Wraps Recipe photo by Taste of Home

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I got the idea for these wraps from a wrap I tried at a cafe. During warmer months, I make them for picnic in the park. I also like to prepare a large batch, cut them into slices and serve on a platter. They disappear every time!—Jolene Britten, Gig Harbor, Washington

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Veggie Chicken Wraps Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1 carton (8 ounces) spreadable garden vegetable cream cheese
4 flour tortillas (8 inches)
2 cups shredded romaine
2 small tomatoes, thinly sliced
8 slices provolone cheese
1 small red onion, thinly sliced
2 cups diced cooked chicken

Directions

Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes, cheese, onion and chicken. Roll up tightly. Cut wraps in half to serve. Yield: 4 servings.

Originally published as Veggie Chicken Wraps in Taste of Home October/November 2004, p20

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Reviews for Veggie Chicken Wraps

Veggie Chicken Wraps

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(1-4) of 4 reviews

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Reviewed on Jan. 04, 2011 by bylaw

This has become a stand-by recipe for me. I have tried different kinds of deli meat - ham, turkey and it all tastes good. I really like this combination. Today I tried it with canned salmon and fresh spinach - pretty good for a little healthier version. Good for on the go, too. One of my favorites!

Reviewed on Apr. 28, 2010 by gutknecht3

Very good. I used sliced deli turkey instead of diced cooked chicken.

Reviewed on Nov. 03, 2009 by aloha2

These are great. I also added red pepper strips. My kids ate them up!

Reviewed on Oct. 23, 2009 by faith9798

Excellent!!