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Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really light and refreshing but the ravioli makes it hearty and filling.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1-1/2 cups equals 322 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 649 mg sodium, 48 g carbohydrate, 6 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat, 1 fat.
Originally published as Veggie Cheese Ravioli in Light & Tasty December/January 2008, p15
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Oct. 03, 2012 by f16gumby
Absolutely delicious! Very fresh and filling, especially with using the fresh cheese ravioli. I use sliced black olives instead of chopped as the sauteing can make them somewhat of a mess.
Reviewed on Apr. 25, 2012 by diligentfrog
Delicious! I used the larger package of refrigerated raviolis; added a little fresh broccoli, baby bella mushrooms, garlic and carrots to the mix. I also used 1 Tbsp. of Italian Seasoning and a little fennel seed. Our family loved it. This recipe goes into the "save" folder!!
Reviewed on Sep. 15, 2011 by f16gumby
Light and healthy...really lets you taste the individual flavors. Wonderful way to get extra veggies into the meal and my children love it!
Reviewed on Jul. 08, 2010 by MrsKase
Very healthy and tasty, my daughter even ate the veggies and my son loved the ravioli, my husband liked it a lot.I used extra-virgin olive oil to cook the veggies in instead of baking spray and used 1 tbsp. Italian seasoning instead 3/4 Tbsp. and though I put the 3 tbsp. cheese on top, my family used an additional on their individual plates and in all we used almost all of a 6 oz. container of shredded parmesam cheese, so ours may have been a little more fattening!
Very healthy and tasty, my daughter even ate the veggies and my son loved the ravioli, my husband liked it a lot.
I used extra-virgin olive oil to cook the veggies in instead of baking spray and used 1 tbsp. Italian seasoning instead 3/4 Tbsp. and though I put the 3 tbsp. cheese on top, my family used an additional on their individual plates and in all we used almost all of a 6 oz. container of shredded parmesam cheese, so ours may have been a little more fattening!
Reviewed on Jul. 01, 2010 by brian1630
We were looking for something new and healthy to try, and this meal was fantastic! I added a little extra italian seasoning as well as some crushed black pepper, and it was delicious.
Reviewed on Mar. 16, 2009 by mom2grlys
My family enjoys this light and healthy meal. It has become a favorite that we have on a regular basis.
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