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With the abundance of beans, vegetables and flavor in this spicy chili, you'll never miss the meat! My family has been enjoying this meal for many years.
Nutritional Facts 1 serving (1 cup) equals 125 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 747 mg sodium, 20 g carbohydrate, 6 g fiber, 5 g protein.
Originally published as Vegetarian Chili in Home-Style Soups, Salad and Sandwiches Cookbook , p15
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Reviewed on Nov. 17, 2008 by jamiebonner
This was good. A little spicy for the kids. Next time I will prepare it with 2 cans of beans and reduce the chili powder to 2 tablespoons.
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