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"This recipe came with my slow cooker," says Sandra Allen from Austin, Texas. She fills green peppers with a flavorful combination of cooked rice, kidney beans, corn and onions. "I like to fix meatless main dishes for a change of pace. This one has become a monthly mainstay for my family.
Nutritional Facts 1 serving (1 each) equals 342 calories, 11 g fat (8 g saturated fat), 40 mg cholesterol, 550 mg sodium, 46 g carbohydrate, 8 g fiber, 17 g protein.
Originally published as Vegetable-Stuffed Peppers in Quick Cooking July/August 2003, p45
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Reviewed on Nov. 28, 2012 by cindi20082008
there are too many great recipes to make an average one again.
Reviewed on Aug. 06, 2008 by MajorGSP
I make a recipe similar to this, but mine has black beans instead of the kidney beans and yellow hominy instead of the corn. Either way, this recipe makes a very good meal.My finishing touch is placing one nacho-sliced jalapeno on top of each stuffed green pepper.
I make a recipe similar to this, but mine has black beans instead of the kidney beans and yellow hominy instead of the corn. Either way, this recipe makes a very good meal.
My finishing touch is placing one nacho-sliced jalapeno on top of each stuffed green pepper.
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