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I was planning on bring veggies and dip to my grandson's graduation party, but I wanted to do something special. So I created a mini garden by arranging by corn, cherry tomatoes and other small vegetables on fa foam board. I was a big hit!—Barbara Wellner, Menominee, Michigan
Nutritional Facts 1 serving (3/4 cup) equals 407 calories, 40 g fat (6 g saturated fat), 30 mg cholesterol, 403 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Vegetable Garden in Country Woman July/August 2002, p36
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Reviewed on Jan. 30, 2009 by cmkahle
Ths was SO easy and turned out really cute. I am using it in the month of January for a Bible study appetizer gathering and instead of a scarecrow, I am using little "signs" of verses from the book of Proverbs (our study focus at present) about crops, firstfruits, etc. Also, I used a little clay flower pot lined with endive for the dip and a celery stick for the spoon.
Reviewed on Jan. 29, 2009 by cmkahle
Where is the instructions for making the radish flowers????
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