Vanilla Frosting Recipe

Vanilla Frosting RecipePhoto by: Taste of Home Vanilla Frosting Recipe Rating 5

—Mary Faulk, Cambridge, Wisconsin

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Vanilla Frosting Recipe
  • Prep/Total Time: 5 min.
  • Yield: 16 Servings
5 5

Ingredients

  • 2 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  • In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.

Nutritional Facts 1 serving (1/2 tablespoon) equals 72 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 16 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.

Originally published as Vanilla Frosting in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p45

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Vanilla Frosting (7)

Vanilla Frosting Recipe

Vanilla Frosting

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 09, 2012 by Cincity57

Came out great :)


Reviewed on Mar. 07, 2012 by jrusso0

My children wanted cupcakes late at night. I whipped this up, literally, in 5 minutes! yummmy!!! 3 kids thumbs up!!


Reviewed on Dec. 17, 2011 by amberrain101

Very good,loved it just made strawberry cupcakes!


Reviewed on Dec. 04, 2011 by momregan

added cinnamon and a tad of almond extract. tasted wondreful


Reviewed on Nov. 27, 2011 by cardenz

Very easy recipe! A little sweet but good.


Reviewed on Nov. 23, 2011 by RavenC09

awesome!Absolutely love it!


Reviewed on Oct. 09, 2011 by cookbookmom

The best.

 
 
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