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Upside-Down Pizza Bake Recipe

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“This super easy, but exceptionally delicious recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years!” -Sandy Bastian of Tinley Park, Illinois

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Upside-Down Pizza Bake Recipe

Prep: 20 min. Bake: 25 min.

Yield: 4 Servings

20 25 45

Ingredients

1/2 pound Johnsonville® Mild Italian Sausage links, cut into 1/4-inch slices
1 cup spaghetti sauce
1/2 cup sliced fresh mushrooms
1/2 cup julienned green pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1 cup biscuit/baking mix
1 egg
1/2 cup 2% milk

Directions

In a large skillet, cook sausage over medium heat until meat is no longer pink; drain.
Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese.
In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese.
Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts 1 piece equals 378 calories, 21 g fat (8 g saturated fat), 96 mg cholesterol, 1,117 mg sodium, 28 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Upside-Down Pizza Bake in Simple & Delicious September/October 2008, p64

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