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This is a wonderful weeknight meal because it is put together so fast. It has a slight Mexican flavor but it is not over-powering.—Diana Filban, Cut Bank, Montana
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 198 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 668 mg sodium, 18 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Unstuffed Cabbage in Country Woman September/October 1994, p35
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Reviewed on Jun. 27, 2011 by kjones76
It was OK, not much flavor.
Reviewed on Dec. 27, 2009 by linedanceteach
I made this recipe for my husband and he just loved it. I will make it again. I have passed it on to friends.
Reviewed on Jun. 08, 2009 by plschmitz
I have my own recipe for cabbage rolls and my husband just told me that he likes this one even better because he doesn't have to cut it up. We loved it. So easy to prepare.
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