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Plum and cherry tomatoes are put to delicious use in this breezy pasta combination. “This is my favorite summer pasta dish with fresh tomatoes,” Mary Ann Hansen says from St. Cloud, Minnesota. “It’s speedy and slightly creamy and makes very simple fare with grilled meat.”
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 166 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 231 mg sodium, 25 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Two-Tomato Pasta in Simple & Delicious July/August 2006, p55
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Reviewed on Feb. 17, 2011 by dgordon380
Not bad. Leave out the plum tomatos, add more cherry and grape tomatos.
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