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My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio
Nutritional Facts 1 serving (1 each) equals 594 calories, 38 g fat (23 g saturated fat), 128 mg cholesterol, 702 mg sodium, 34 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Twice-Baked Potato Casserole in Quick Cooking November/December 1999, p57
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Reviewed on Apr. 27, 2013 by kgeraghty
I made this for a pot luck at work...it was the first to go!! Yummy is all I heard for the rest of the day! Will make again.
Reviewed on Mar. 18, 2013 by rrosenbush
I tried this recipe out for my extended family and they loved it! Now they are asking for the recipe. I did add a little extra potatoes to the mixture, but wouldn't change anything else about it. It was awesome :-)
Reviewed on Feb. 16, 2013 by leslie1966
I used the entire amt of potatoes but cut everything else in half. It worked out great! I also used a 7x11 pan. Definite hit!
Reviewed on Feb. 08, 2013 by christycincy
I made this recipe as is. When my boyfriend saw the dish for just two of us, he asked if he should invite the neighbors. By the time we finished there was not enough left for the neighbors. It was so good! I like to try a lot of different recipes, but this is one that my boyfriend has requested that I make again.
Reviewed on Jan. 16, 2013 by jenniemsrich
I doubled the amount of potatoes and then cut the original amount of everything else by 1/3 and we loved them. However, my husband wants me to make them according to the recipe the next time!!! Either way, we will be making them again!!!
Reviewed on Jan. 11, 2013 by rockin50s
Great recipe. Look folks, good tasting food is fattening. Otherwise it wouldn't taste good! Make your own adjustments, but don't bash the original recipe, the ingredients are there for a reason.
Reviewed on Jan. 05, 2013 by u006264
Just made half recipe and I would do it again. It was easy and quick. I did run out of sour cream but used french onion chip dip to make up the balance I needed to complete the amount of sour cream needed. I did delete the onion because of this. The flavor was spot on.
Reviewed on Jan. 01, 2013 by abashu
We loved it! It was worthy of leftovers, and I dread having leftovers.
Reviewed on Jan. 01, 2013 by ginny3235
I wasn't sure how the family would like the new recipe so made a pan of the old "cheesy potatoes" and one of this recipe. It was superb! Everyone liked it. I use the suggestion to simplify it by using frozen diced hash browns, and used only 2 1/2 cups sour cream. I used the precooked bacon, and it was wonderful. Saved me lots of time and both kinds of energy - mine and the electrical type!
Reviewed on Dec. 31, 2012 by lilione
Way too much fat, the potatoes even got lost in the heavy mixture of fat.
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