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Turkey with Sausage Stuffing Recipe

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“My family is addicted to this stuffing and will have no other! It always turns out deliciously, so your guests are sure to be satisfied.” Alma Winberry - Great Falls, Montana

This recipe is:

Healthy

Diabetic Friendly

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Turkey with Sausage Stuffing Recipe

Prep: 30 min. Bake: 3 hours + standing

Yield: 24 Servings

30 180 210

Ingredients

2 pounds Italian turkey sausage links, casings removed
6 cups chopped cabbage
3 medium carrots, shredded
2 celery ribs, chopped
1/3 cup chopped onion
3 cups stuffing mix
3 cups seasoned stuffing cubes
1 cup reduced-sodium chicken broth
6 tablespoons egg substitute
1/4 cup half-and-half cream
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1/8 teaspoon salt
1 turkey (12 pounds)

Directions

In a large nonstick skillet coated with cooking spray, cook the sausage, cabbage, carrots, celery and onion over medium heat until meat is no longer pink and vegetables are tender.
Transfer to a large bowl; stir in the stuffing mix, stuffing cubes, broth, egg substitute, cream, poultry seasoning, pepper and salt.
Just before baking, loosely stuff turkey with 4 cups of stuffing. Place remaining stuffing in a 13-in. x 9-in. baking dish coated with cooking spray; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together.
Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 3 to 3-1/2 hours or until a meat thermometer inserted in the thigh reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly.
Cover and bake additional stuffing for 25-30 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. Yield: 24 servings (12 cups stuffing).

Nutritional Facts 4 ounces cooked turkey (calculated without skin) with 1/2 cup stuffing equals 317 calories, 10 g fat (3 g saturated fat), 109 mg cholesterol, 568 mg sodium, 12 g carbohydrate, 1 g fiber, 41 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Originally published as Turkey with Sausage Stuffing in Healthy Cooking October/November 2009, p47

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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