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I make this dish often after the holidays when there's leftover turkey in the refrigerator or freezer. It's a hearty meal for the two of us and simple to prepare. -Julie Wagner, Northville, Michigan
Nutritional Facts 1 serving (1 each) equals 617 calories, 37 g fat (17 g saturated fat), 95 mg cholesterol, 1,553 mg sodium, 49 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Turkey Turnovers in Reminisce Extra December 2000, p52
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