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Turkey Sweet Potato Supper Recipe

Turkey Sweet Potato Supper Recipe photo by Taste of Home

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This streamlined but elegant version of a traditional turkey dinner is a quick meal that's sure to brighten any table and set holiday spirits stirring! Margaret Wilson - Hemet, California

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Turkey Sweet Potato Supper Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

2 turkey breast tenderloins (8 ounces each)
1 tablespoon butter
1 can (2 pounds, 8 ounces) sweet potatoes, drained
1/3 cup dried cranberries
1/3 cup maple syrup
1/4 cup orange juice
1/4 teaspoon ground cinnamon
1/2 teaspoon cornstarch
1 tablespoon cold water

Directions

In a large skillet, brown turkey in butter on each side. Arrange sweet potatoes around turkey. Combine the cranberries, maple syrup, orange juice and cinnamon; pour over sweet potatoes. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 170°.
Remove turkey and sweet potatoes to a serving platter. Combine cornstarch and water until smooth; add to skillet. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve with turkey and sweet potatoes. Yield: 4 servings.

Nutritional Facts 1 serving equals 422 calories, 5 g fat (2 g saturated fat), 63 mg cholesterol, 167 mg sodium, 68 g carbohydrate, 5 g fiber, 28 g protein.

Originally published as Turkey Sweet Potato Supper in Simple & Delicious November/December 2008, p24

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Turkey Sweet Potato Supper

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(1-1) of 1 reviews

Reviewed on Sep. 15, 2011 by whitelion82

Though the canned sweet potatoes make this recipe easier, they tend to fall apart during cooking, making more of a sauce. I'm going to try boiling my own sweet potatoes next time.