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"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days."
This recipe is:
Nutritional Facts 3-1/2 cups equals 387 calories, 22 g fat (3 g saturated fat), 126 mg cholesterol, 617 mg sodium, 30 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Turkey Spinach Salad with Maple Dressing in
Cooking for 2
Summer 2008, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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