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Turkey Shepherd's Pie Recipe

We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. —Linda Howe, Jackman, Maine

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Turkey Shepherd's Pie Recipe

Prep: 10 min. Bake: 45 min.

Yield: 4-5 Servings

10 45 55

Ingredients

2 cups cubed cooked turkey
3/4 cup turkey gravy
1 cup shredded carrots
2 cups prepared stuffing
1 can (15-1/4 ounces) whole kernel corn, drained
2 cups warm mashed potatoes

Directions

In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for 45-50 minutes or until edges of potatoes are browned. Yield: 4-5 servings.

Nutritional Facts 1 serving (1 piece) equals 407 calories, 12 g fat (3 g saturated fat), 47 mg cholesterol, 1,133 mg sodium, 47 g carbohydrate, 4 g fiber, 23 g protein.

Originally published as Turkey Shepherd's Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p144