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Turkey Ravioli Lasagna Recipe

Photo by: Taste of Home

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I came up with this "short-cut" lasagna one day when the dinner hour was fast approaching and all I had in the freezer was some frozen ravioli. Now I make it often, and my husband and son devour it. -Anne Plesmid, Sagamore Hills, Ohio

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12 Servings
Prep: 30 min. Bake: 35 min. + standing

Ingredients

1 pound ground turkey
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup grated carrots
1 cup sliced fresh mushrooms
1 tablespoon Crisco® Pure Olive Oil
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen cheese ravioli, cooked and drained
3 cups (12 ounces) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
Minced fresh parsley, optional

Directions

In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt and pepper; set aside.
In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in spaghetti sauce. Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers. Sprinkle with parsley if desired.
Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving. Yield: 12 servings.

Turkey Ravioli Lasagna published in Taste of Home April/May 2000, p27

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Reviews for Turkey Ravioli Lasagna (1)