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Doris Nehoda writes from Coos Bay, Oregon, "My husband must eat a very low-fat diet, so I'm always experimenting to find thins that will agree with his stomach, too. This easy economical recipe makes two generous servings. Sometimes I substitute chicken, or a different pasta or vegetable."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/2 cup equals 156 calories, 1 g fat (trace saturated fat), 45 mg cholesterol, 659 mg sodium, 18 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Originally published as Turkey Noodle Soup in Light & Tasty December/January 2005, p58
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Reviewed on Jul. 17, 2010 by Allspice_Mo
I cooked a wild turkey that I had in the freezer and this worked perfect to use up some of it as there are only 2 of us now. It was quite delicious and I am diabetic as well as have heart failure so this is a blessing to find and is easy and quick to make too. I have fresh zucchine in my garden no so added some of that and next time I will also add some of the yellow squash just to give it some additional color. I think celery would also be a good addition and not add fat or very many calories either. Quite a diversied recipe really, I think you could add most any veggies on hand. Thanks for posting.
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