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Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. "You'd never guess it has just three ingredients," she says. "This recipe can easily be doubled or tripled to satisfy a hungry crowd."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 16 calories, 1 g fat (trace saturated fat), 4 mg cholesterol, 102 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Turkey Nachos in Quick Cooking November/December 1998, p10
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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