Turkey Fruit Salad Recipe

Turkey Fruit Salad Recipe photo by Taste of Home

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This salad is a great way to use leftover turkey. The fruit makes it refreshing, and the apples and toasted nuts give it a nice crunch. Just serve it with rolls or breadsticks to make a lovely lunch. -Mary Anne Mayberry, Fairmont, Minnesota

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Turkey Fruit Salad Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1/2 cup mayonnaise
2 tablespoons honey
1/8 teaspoon ground ginger
2 cups cubed cooked turkey
1 can (11 ounces) mandarin oranges, drained
1 cup chopped unpeeled apple
1 cup grape halves
1 can (8-1/4 ounces) pineapple chunks, drained
1/2 cup pecan halves, toasted

Directions

In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 280 calories, 18 g fat (3 g saturated fat), 32 mg cholesterol, 104 mg sodium, 20 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Turkey Fruit Salad in Taste of Home February/March 1996, p39