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I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favorite, especially in fall and winter.—Celesta Zanger, Bloomfield Hills, Michigan
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 190 calories, 4 g fat (1 g saturated fat), 28 mg cholesterol, 739 mg sodium, 27 g carbohydrate, 7 g fiber, 13 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.
Originally published as Turkey Chili in Country Woman March/April 2002, p37
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Reviewed on Dec. 04, 2011 by BBagins
This was delicious! I used jalapeno peppers from a jar instead of the hot chili beans because I didn't have any. I used about 2 Tbsp chopped. At first it seemed like it was going to be too hot, but when we put it together with rice and sour cream on top, it was perfect!
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