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Tuna Tea Sandwiches Recipe

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A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious!

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Tuna Tea Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1 can (6 ounces) light water-packed tuna, drained and flaked
1 to 2 tablespoons mayonnaise
1/4 teaspoon lemon-pepper seasoning
4 tablespoons crumbled goat cheese
4 slices multigrain bread, crusts removed
4 large fresh basil leaves

Directions

In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes. Yield: 8 tea sandwiches.

Originally published as Tuna Tea Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p200

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