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Tuna Cheese Sandwiches

7 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

5 servings

Updated: Sep. 24, 2022
“This is my husband Kent's very favorite sandwich,” says Barbara Billeter from Clovis, California, “and I often make a double batch when lots of family or friends are over.” TIP: “I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company,” suggests Barbara.
Tuna Cheese Sandwiches
Tuna Cheese Sandwiches Recipe photo by Taste of Home
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Ingredients

  • 1 can (6 ounces) tuna, drained and flaked
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 1 tablespoon whole milk
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 10 slices whole wheat bread
  • 2-1/2 cups finely shredded lettuce

Directions

  1. In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.

Nutrition Facts

1 sandwich: 501 calories, 34g fat (8g saturated fat), 43mg cholesterol, 741mg sodium, 27g carbohydrate (4g sugars, 5g fiber), 23g protein.