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I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 507 calories, 33 g fat (8 g saturated fat), 190 mg cholesterol, 834 mg sodium, 33 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Tuna Burgers in Taste of Home April/May 1996, p29
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Reviewed on Aug. 07, 2011 by MPerfection
I can only say they were "allright" Not nothin' to right home to ma about.
Reviewed on Sep. 13, 2010 by devilgrrl
Very, very tasty, just felt like it needed a little spice to it. A big hit with my family. Will make again!
Reviewed on Sep. 02, 2008 by buffgirl83
I just made this this past weekend out of curiosity and they are fabulous! Next time I will have to cut the recipe down because there were only two of us and one sandwich was filling enough!
Reviewed on Jul. 31, 2008 by partot
This is one of the best tuna melt burger recipes we've tried... and continue to make!
Reviewed on Mar. 10, 2008 by foreverfarm1
I first made this about 2 years ago - Wow - are they yummy, easy to make and a great quick dinner! I will be making these tonight!
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