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Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation.—Nancy Kelley, Nashville, Tennessee
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 337 calories, 24 g fat (9 g saturated fat), 56 mg cholesterol, 389 mg sodium, 18 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Trout Meuniere in Quick Cooking July/August 2005, p11
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
This pan fried whole trout recipe is perfect for any fish lover. Full of flavor, it's an easy recipe that is sure to please.Related RecipeIngredients: * 2 eggs * 8 trout fillets * 2/3 cup grated Parmesan cheese * 2 tablespoons vegetable oilDirections:In a shallow bowl, beat eggs. Dip fillets in eggs, then dredge in the Parmesan cheese. Shake off excess. Heat oil in a large skillet over high heat; brown…
A simple but delicious dish, this trout is wrapped in bacon and sauteed in garlic. A quick meal for a busy night. Related RecipeIngredients: * 4 lake trout fillets (about 8 ounces each) * 1/2 cup grated Parmesan cheese * 1/2 cup bacon-flavored crackers, crushed * 1/2 cup cornmeal * 1/4 to 1/2 teaspoon garlic salt * Pinch pepper * 2 eggs * 1/2 cup milk * 1/2 cup vegetable oil * Lemon…
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Reviewed on Apr. 22, 2012 by barb418
We are not huge fish but we all loved this recipe. In fact during Lent I made it 3 times
Reviewed on Aug. 05, 2009 by katlaydee3
This is really, really good and very quick and easy.
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