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“I created this fruity, spur-of-the-moment recipe when we needed a light dessert to serve company on a very hot day—and I didn’t want to heat up the kitchen. Everything was in the fridge or pantry, and it took no time to prepare!” Audrey Arno, Tuttle, Oklahoma.
This recipe is:
Quick
Nutritional Facts 1 piece equals 240 calories, 6 g fat (3 g saturated fat), 1 mg cholesterol, 173 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Tropical Pie in Simple & Delicious May/June 2009, p21
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Reviewed on Feb. 15, 2010 by jetlears
The best compliment about this pie is there was nothing left!
Reviewed on Sep. 12, 2009 by marcoates
Sounds wonderful. Also tip from rd11857 sounds really good also. will try both ways. Thanks
Reviewed on Jun. 05, 2009 by rd11857
I have made this pie three times now and Everyone loved it. The last time I used a chocolate crust and added a layer of strawberries with the bananas. It tasted like a banana split. Very refreshing during the hot weather.
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