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No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing!
Nutritional Facts 1 serving (1-1/2 cups) equals 830 calories, 45 g fat (30 g saturated fat), 213 mg cholesterol, 1,368 mg sodium, 67 g carbohydrate, 3 g fiber, 39 g protein.
Originally published as Triple-Cheese Macaroni in Taste of Home April/May 2005, p33
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Reviewed on Dec. 18, 2012 by deannasnz
So disappointing after the great reviews. It was decidedly dry, plus dull in flavour (apart from the rather odd tang of mustard). I felt like I'd wasted all that cheese.
Reviewed on Dec. 13, 2012 by skipperstrucking
Great!. I read some of the reviews before making this and they commented about how much it makes. I halved the recipe and it made enough for 4 to 6 servings. This definitely a keeper
Reviewed on Nov. 16, 2012 by Gerch737
Tomorrow will yet another round of this. Great for big groups with kids.
Reviewed on Oct. 21, 2012 by AidansMama723
This recipe is a hit with all of my daycare kids!
Reviewed on Oct. 18, 2012 by lisamacphee
I have been looking for a great mac and cheese for years! This is it! Family loved it and it was easy and quick.
Reviewed on Aug. 18, 2012 by smka2000
This has become our family's favorite macaroni and cheese recipe. It makes an entire 13x9 dish and is yummy! The recipe is perfect as is!!!
Reviewed on Jul. 05, 2012 by iteach5
This mac and cheese was amazing! I served it to house guests for July 4th week, and everyone loved it! I used 16 oz. Velveeta instead of 8 oz. and mixed all of the cheeses with the macaroni. I added a little extra cheese on top. It was deliciously cheesy and brought rave reviews from all 10 guests. This recipe makes much more than 6 servings. I had leftovers in addition to the fact that everyone had a generous serving.
Reviewed on Mar. 12, 2012 by katlaydee3
This is delicious. I will definitely make again.
Reviewed on Jan. 12, 2012 by asheja2003
This recipe was very good! It makes a lot though so be ready for leftovers! And it was very good the second day as well!
Reviewed on Dec. 24, 2011 by bdfloyd
This is the best tasting macaroni and cheese I have ever had.
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