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"I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand." -Edna Woodard of Fredericksburg, Texas
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 serving equals 235 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 195 mg sodium, 49 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Triple-Berry Cobbler in Light & Tasty June/July 2007, p41
Alton Brown prepares a delicious berry cobbler using ripe summer ingredients.
This is one delicious cobbler that is perfect for those plump summer berries. Warm and flaky, with just a hint tart from the berries, this blackberry cobbler is going to be a new summer favorite!
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Reviewed on Mar. 14, 2011 by DebGrant
I've made this recipe a couple of times now. Like another reviewer, my family wanted MORE crust too... so I doubled the recipe for the topping and it just wasn't the same. came out heavier. I think it just needed to be in a bigger pan though, in a thinner layer. these were like big buscuits on top instead of the light and airy 'dollop' it calls for.... oh well. they still loved it, but the difference bothered me.
Reviewed on Feb. 20, 2011 by bumbles010
This is a great recipe. I add an extra cup of berries to stretch the recipe. My family loves it. Any combo of berries tastes terrific.
Reviewed on Jun. 21, 2010 by grannytwoshoes
To use the term "Cobbler", we wanted more crust --- the dollop on top didn't satisfy my family !
Reviewed on Jan. 30, 2010 by makeover
My family loves cobblers and this one didn't last long. I put it in the oven while we were eating and we had it warm for dessert. Delicious and healty too!
Reviewed on Oct. 12, 2009 by kmsauer
The filling is good, but the dough is missing something. Rather than a biscuit-like dough, it resembles pancake batter. I had to add more flour.
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