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Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina
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Nutritional Facts 1 serving (1 cup) equals 373 calories, 13 g fat (4 g saturated fat), 16 mg cholesterol, 1,048 mg sodium, 50 g carbohydrate, 4 g fiber, 15 g protein.
Originally published as Tomato N Cheese Pasta in Taste of Home February/March 2004, p29
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Reviewed on Jul. 03, 2010 by jeremyandsanny
This is a favorite side dish with a grilled meat at our table. Do not overcook the pasta!
Reviewed on Dec. 20, 2008 by Aquarelle
This makes a great meatless main dish, too, and is easily doubled. I bake it in individual gratin dishes and serve it with garlic bread and a green salad.
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