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"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table," remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.
Recipes with Base Mix: Tangy Beef Salad
Nutritional Facts 1 serving equals 535 calories, 28 g fat (11 g saturated fat), 150 mg cholesterol, 1,158 mg sodium, 20 g carbohydrate, 6 g fiber, 49 g protein.
Originally published as Tomato Ground Beef Mix in Quick Cooking March/April 2001, p36
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Dec. 03, 2009 by rachellestratton
Instead of ground beef, I used ground venison
Reviewed on Nov. 13, 2009 by CAROLANN321
I USE THIS RECIPE FROM SOUP TO PASTA DISHES. WHAT A GREAT GO TO WHEN YOU HAVE TO MAKE DINNER IN A HURRY. THAW IN MICROWAVE WHEN THE PASTA OR RICE COOKS. FOR SOUP ADD LEFT OVER VEGETABLES VERY GOOOOOOD
Reviewed on Jul. 22, 2009 by lisa53202
Note the recipes using this mix in the "Related Recipes" box.
Reviewed on Jun. 12, 2008 by Mom to 4 dogs
You can use this base for lots of dishes, such as chili, spaghetti, etc. Suppose it might be good on potatoes as well. Good luck!!
Reviewed on Feb. 09, 2008 by skoobiedoo1
What do you put this on like bread or maybe mashpotatoes
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