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Feta cheese adds a salty kick to this fuss-free salad. Estelle suggests making it a day ahead so that the flavors can meld. Estelle Lauletta — Boston, Massachusetts
This recipe is:
Quick
Nutritional Facts 1 cup equals 153 calories, 11 g fat (3 g saturated fat), 10 mg cholesterol, 626 mg sodium, 9 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Tomato-Green Bean Salad in Simple & Delicious July/August 2009, p15
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
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Reviewed on Jul. 11, 2009 by BellaWella
RE: Tomato-Green Bean SaladVery tasty. I added some granulated garlic, oregano, salt, and pepper. I will definitely serve it again.Estelle is right, try to make it 24 hr. ahead, I had to serve it sooner and it was still good but it didn't have the same intensity of flavor.BellaWella
RE: Tomato-Green Bean Salad
Very tasty. I added some granulated garlic, oregano, salt, and pepper. I will definitely serve it again.
Estelle is right, try to make it 24 hr. ahead, I had to serve it sooner and it was still good but it didn't have the same intensity of flavor.
BellaWella
Reviewed on Jun. 12, 2009 by Gloria Ramage
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