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Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up from our Test Kitchen.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 118 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 261 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Tomato Basil Snackers in Light & Tasty June/July 2007, p51
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Reviewed on Oct. 11, 2010 by aanelson03
I added pepperoni underneath the tomatoes and they were delicious.
Reviewed on May. 12, 2010 by BDC TRANS
Great after school snack for the toaster oven that my daughter is allowed to use! I use english muffins, bagel thins, whole wheat hamburger buns or a 8" flour tortilla! I use plain strained yogurt to replace the mayonaise with some garlic, salt, pepper and chives in it, and I have used ricotta cheese as a replacement. Holds everyone over until supper time! There are so many versions that you can use!
Reviewed on May. 11, 2010 by Eshalon47
We use sandwich thins/bagel thins for this one. I like that I can use this for some of us, and make little pizzas in a similar fashion for the kids.
Reviewed on Sep. 16, 2009 by herdofmillingtons
I serve a variation of this on puff pastry. My kids consider it "pizza". I don't use mayonnaise, I use pesto instead.
Reviewed on Aug. 31, 2008 by bran_dp
This was such a yummy recipe even guests will love it! Great for using items fresh from the garden!
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