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These cookies combine several mouthwatering flavors. The generous size of the batch gives me plenty of scrumptious cookies to have on hand and extras to send to our sons at college.—Kay Frances Ronnenkamp, Albion, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 127 calories, 7 g fat (3 g saturated fat), 14 mg cholesterol, 112 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.
Originally published as Toffee Chip Cookies in Taste of Home February/March 2002, p54
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Reviewed on Apr. 26, 2011 by PatriciaFinn
I send these to my grandson in Japan & he says they are his favorite. I've made them for a long time & my whole family loves them.
Reviewed on Jan. 01, 2011 by Kathleen C.
I have been making these since they first appeared in the magazine to rave reviews. Everyone wants the recipe. my son is now allergic to tree nuts, so I left out the nuts and they still were yummy! They have been requested as a repeat at a cookie party.
Reviewed on Dec. 13, 2008 by sewvicki
These are very good, but no way can you drop by spoonfuls. The batter is very, very dry. I'm wondering if all ingredients are listed.
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