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Dip into a batch of crunchy, caramel fall flavor with crisp apple slices and this smooth, scrumptious dip from our Test Kitchen. You can also serve this dip with other fruit or cake cubes.
This recipe is:
Quick
Nutritional Facts 2 tablespoons dip equals 167 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 84 mg sodium, 30 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Toffee Caramel Dip in Cooking for 2 Fall 2006, p26
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