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Meet the Cook: "Ooh" and "Mmmm" are common comments when folks taste these delectable bites. Toasted coconut in the coating makes the truffles especially tempting. I always include them in my Christmas packages and gift containers, and my husband thinks they are just fabulous. He is a full-time agronomist, plus we grain farm with my father. Our children are 6, 4 and 2. -Beth Nagel, West Lafayette, Indiana
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Nutritional Facts 1 serving (2 each) equals 220 calories, 13 g fat (9 g saturated fat), 10 mg cholesterol, 32 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Toasted Coconut Truffles in Country Woman November/December 1999, p33
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