Tiramisu Parfaits Recipe

Tiramisu Parfaits RecipePhoto by: Taste of Home Tiramisu Parfaits Recipe Rating 5

As a mouthwatering finale, Nancy Granaman of Burlington, Iowa whips up her tiramisu and serves it in pretty parfait glasses. “These are a long-time favorite dessert,” she comments. “I think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top."—Nancy Granaman, Burlington, Iowa

This recipe is:

Healthy

Diabetic Friendly

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Tiramisu Parfaits Recipe
  • Prep: 40 min. + chilling
  • Yield: 6 Servings
40 40

Ingredients

  • 4-1/2 teaspoons instant coffee granules
  • 1/3 cup boiling water
  • 2 cups cold fat-free milk
  • 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
  • 4 ounces fat-free cream cheese
  • 1 package (3 ounces) ladyfingers, split and cubed
  • 2 cups fat-free whipped topping
  • 2 tablespoons miniature chocolate chips
  • 1 teaspoon baking cocoa

Directions

  • Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding.
  • Place ladyfinger cubes in a bowl; add coffee; toss to coat. Let stand for 5 minutes.
  • Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers.
  • Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa. Yield: 6 servings.

Nutritional Facts 1 parfait equals 189 calories, 3 g fat (1 g saturated fat), 55 mg cholesterol, 573 mg sodium, 32 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchange: 2 starch.

Originally published as Tiramisu Parfaits in Light & Tasty October 2005, p9

Taste of Home

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Reviews for Tiramisu Parfaits (15)

Tiramisu Parfaits Recipe

Tiramisu Parfaits

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 15, 2012 by mammabear.63

Heavenly and rich tasting, hard to believe it's not bad for you!


Reviewed on Feb. 08, 2012 by gymchamp1995

made these for my moms bday and they look so delicious! look here: http://s3.amazonaws.com/data.tumblr.com/tumblr_lz3o88RIvu1qdeu7zo1_1280.jpg?AWSAccessKeyId=AKIAJ6IHWSU3BX3X7X3Q&Expires=1328834412&Signature=r92kDJQ%2FLhm5s%2BIXryoZ10KvvIw%3D


Reviewed on Mar. 23, 2011 by amandakaye747

This is outstanding, but I did make a few modifications: I used homemade whipped cream, fresh brewed coffee instead of from instant, and Angel food cake instead of ladyfingers (because I couldn't find them at my local grocery stores). I actually prefer this to real tiramisu - plus no raw eggs!


Reviewed on Jul. 24, 2010 by jav0201

This was great - I would definitely make it again.


Reviewed on Jun. 03, 2010 by Shera Long

I had a hard time finding ladyfingers, but when I did the, dessert was AWESOME!!


Reviewed on May. 03, 2010 by angelkay75

This was delicious! I actually soaked the ladyfingers in Kahlua instead of coffee and it turned out great. I also layered into an 8x8 inch dish instead of the parfait glasses. Very easy - would be great for a potluck too!


Reviewed on Apr. 22, 2010 by mwebb20533

We loved this recipe, my 8 year old thought it was the best. I think it could have had a little more coffee flavoring, after sitting over night the coffee flavor wasn't as strong. Next time I think I'll try some coffee liquer.


Reviewed on Apr. 22, 2010 by 84742986

Great presentation and wonderful taste!!! I skipped the chocolate chips but it was still a great dessert without them.


Reviewed on Apr. 22, 2010 by lindalowes48

i forgot to give it yummy star power


Reviewed on Apr. 22, 2010 by lindalowes48

this dessert was yummy !! we tryed it before we chilled it and the coffee flavor was really strong.. so when it says chill over night there is a reason why, but we loved it

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