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"This delectable pie makes a great hostess gift for a holiday get-together or a wonderful ending to a meal for company," suggests field editor Cynthia Kolberg of Syracuse, Indiana.
This recipe is:
Quick
Nutritional Analysis: 1 piece equals 612 calories, 44 g fat (21 g saturated fat), 65 mg cholesterol, 290 mg sodium, 50 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Tin Roof Fudge Pie in Taste of Home December/January 1999, p67
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Reviewed on Oct. 01, 2009 by mewolcott412
All I can say is EXCELLENT! This is a great pie, the sweet, the salty...you can't go wrong...
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