Read reviews (2)
Rate recipe
“I love these new, little garden potatoes,” writes Christine Wall of Bartlett, Illinois. “This dish can easily be put in a foil pan and cooked on the grill. Your kitchen won't get hot, and clean up is a breeze.”
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 163 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 191 mg sodium, 25 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
Originally published as Thyme Grilled Vegetables in Simple & Delicious July/August 2007, p43
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 09, 2009 by wackyquilter64
probably wouldn't be as good but wonder what it would taste like making it in the oven.
Reviewed on Jul. 04, 2009 by BWispy23
to make this dish go farther I also added julienned carrots and added zuchinni and squash sliced and it was wonderful, had to had about 1/4 cup more broth .
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013