Three-Meat Stromboli Recipe

Three-Meat Stromboli RecipePhoto by: Taste of Home Three-Meat Stromboli Recipe Rating 5

I made this hearty bread for a golf outing my husband attended and received many compliments. Several men asked for the recipe, and they've told me they make it often. It makes a good appetizer or sandwich for lunch.

4
[X]

Rate Three-Meat Stromboli Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Three-Meat Stromboli Recipe
  • Prep: 20 min. Bake: 35 min.
  • Yield: 24-32 Servings
20 35 55

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 2 tablespoons Dijon mustard
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 pound pastrami, finely chopped
  • 1/4 pound pepperoni, finely chopped
  • 1/4 pound hard salami, finely chopped
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 egg, beaten

Directions

  • Roll each loaf of bread dough into a 12-in. x 7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese.
  • Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends.
  • Place seam side down on a greased baking sheet; cut three slits in the top of each loaf. Bake at 350°for 35-40 minutes or until golden brown. Slice; serve warm. Yield: 2 loaves (12-16 slices each).

Nutritional Facts 1 slice equals 135 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 377 mg sodium, 15 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Three-Meat Stromboli in Country Extra January 1999, p49

Healthy Cooking

Featured Videos

  • Stromboli

    Kids who love pizza also love stromboli-they just don't know it yet. Here's an easy way to surprise your family of pizzaholics with an alternative that tastes just as delicious.Pepperoni Stromboli Related RecipeIngredients: * 2 loaves (1 pound each) frozen bread dough, thawed * 1/2 cup spaghetti or pizza sauce * 1/2 teaspoon dried oregano * 4 ounces sliced pepperoni * 2 cups (8 ounces) shredded…

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Three-Meat Stromboli (4)

Three-Meat Stromboli Recipe

Three-Meat Stromboli

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 30, 2011 by SF718

I've been making this for years and always have compliments. Usually use a little more of the filling and don't always use the pastrami. It is great to make ahead, cover in plastic wrap and bake when you need (make earlier in the day, never tried letting it sit overnight).


Reviewed on Dec. 31, 2009 by cricchini

Wonderful recipe. I used more than the 1/4 cup of all meats as we like more on our sandwiches. I used my bread machine to make the dough and it was so good!


Reviewed on Dec. 18, 2009 by tkarinas

It's a simple, easy meal to prepare and my family really likes it. We are keeping this recipe and making it many more times.


Reviewed on Oct. 30, 2009 by texasfun

Only made this once so far, but my family loved it. I would like to play around with different meats and cheeses next time.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT