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Three-Cheese Potatoes Recipe

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With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. "My husband and I love these potatoes," writes Cheryl Hille From Ashkum, Illinois.

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Three-Cheese Potatoes Recipe

Prep: 15 min. Grill: 35 min.

Yield: 4-6 Servings

15 35 50

Ingredients

3 large potatoes, peeled and cut into 1-inch cubes
1 medium onion, chopped
3 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup crumbled cooked bacon
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 293 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Three-Cheese Potatoes in Quick Cooking July/August 2004, p22

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Reviews for Three-Cheese Potatoes (2)

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Three-Cheese Potatoes

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Reviewed on Mar. 25, 2012 by chellieandkids

Will most definitely make this again! We LOVED it. It will became a grilling must from here on out.

Reviewed on Sep. 21, 2011 by LibbiPeach

This is now my favorite grilled potatoes recipe. Very yummy. I usually make double the recipe/packets of it otherwise there is not enough for everyone.