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My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better.
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Nutritional Facts 1 ounce uncooked dough equals 59 calories, trace fat (trace saturated fat), 0 cholesterol, 89 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Thin Crust Pizza Dough in Taste of Home August/September 2011, p44
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Reviewed on Jan. 20, 2012 by keajay
Love this recipe! I made it the day before and kept it in the fridge. The dough rose beautifully.
Reviewed on Dec. 26, 2011 by angelasandoval
Had a nice taste but we found it to be just a little too chewy, to the point of almost tough. Still far better (and cheaper) than canned pizza dough.
Reviewed on Nov. 22, 2011 by SMellen
I made this once from the magazine and wanted to make it again. Could not locate the magazine and so glad I remembered it was Taste of Home and found it here. This is the easiest and best thin crust pizza crust I have made. It's great to have both easy and best from the same recipe!
Reviewed on Aug. 15, 2011 by Corinne2
Very easy to make even though I don't have a food processor. It makes 8 small pizzas. I froze them and it is perfect for quick lunch or dinner.
Reviewed on Aug. 13, 2011 by theeeyoreguy
excellent, i use one half dough to make a 15 inch pie and it is great!!!!
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