Read reviews (8)
Rate recipe
"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."
Leftover: Turkey Day Bake
Nutritional Facts 1 serving (1 cup) equals 249 calories, 10 g fat (5 g saturated fat), 20 mg cholesterol, 1,086 mg sodium, 34 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Thanksgiving Stuffing in Quick Cooking November/December 1999, p36
Make the most of those Thanksgiving leftovers in this delicious and simple Turkey and Stuffing Casserole. All of your favorite Thanksgiving flavors come together in this easy dish.
It's not Thanksgiving without the perfect bread stuffing. This recipe is simple and delicious. A perfect side to any Thanksgiving feast.
Ina cooks her sausage, apple and herb stuffing outside the turkey.
Paula Deen bakes a terrific sausage stuffing for a Thanksgiving feast.
Compliment your main course with this tasty potato recipe. Stuffed potatoes are perfect for any weeknight meal.
This warm and positively delicious stuffing is the perfect side dish to any Thanksgiving turkey. It's rustic flavors blend beautifully to create the perfect recipe.
Learn thawing and thermometer tips for preparing the perfect stuffed turkey.
Turkey With Sausage Stuffing Recipe.Roasting a whole turkey may seem like a challenge, but the process is easy. Follow these steps to make your next holiday turkey recipe a breeze.Apple Almond Stuffed Turkey RecipeAutumn Turkey TenderloinsSpecial Roast Turkey
There is more than one way to cook a turkey for your Thanksgiving feast. Try these deep frying techniques on your turkey, for a juicy main course. Want more turkey recipes? Try these juicy recipesApple Almond Stuffed Turkey RecipeAutumn Turkey TenderloinsSpecial Roast Turkey
Try Paula's Home Cooking recipe for rich banana French toast. It will be your go-to breakfast recipe.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Banana-French-Toasthttp://www.tasteofhome.com/recipes/Banana-Stuffed-French-Toast
This scalloped zucchini makes a great summer side dish.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
This quick and easy side dish recipe is perfect with a tender prime rib, or succulent slice of turkey. Served hot or cold, these side dish is sure to please over the holidays.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 17, 2012 by lahacienda
Zucchini Stuffing: It was the worst stuffing I have ever made. It calls for 1 cup flour and 4 cups bread crumps. Tasted terrible and I followed the recipe. Are you sure it shoudl be a whole cup of flour. Also have a husband who can not have any fat - I need to know the nutritional facts on a recipe so I can make sure he has very little fat (can only have 45 grams a day). Many of your recipes have no nutritional info. Probably won't buy the magazine again. Test your recipes.
Reviewed on Dec. 18, 2011 by germanycook
This was excellent - really 'fresh' tasting, not overwhelmed by too many different flavours. The leftovers were just as good, too!
Reviewed on Nov. 25, 2008 by bjalpha
I totally agree with roesgen - I myself dislike the smell of garlic intensely. The stuffing is good without it. . . .
Reviewed on Nov. 24, 2008 by roesgen
Reviewed on Nov. 20, 2008 by Mermaid3358
Recipe is very close to the family recipe that has been handed down to me....but no garlic in mine! Too much garlic in too many recipes! It offends others, and I refuse to use it.
Reviewed on Nov. 19, 2008 by iamcoogie
The only difference between this recipe and the one I use is the garlic..My family asks for it everytime I make turkey!
Reviewed on Nov. 19, 2008 by lasnjs
Same as my recipe, except I use 3/4 cup of butter and two 15 oz cans of chicken broth, and 1 and a 1/2 bags of Pepperidge Farm dried bread cubes.lassjo
Same as my recipe, except I use 3/4 cup of butter and two 15 oz cans of chicken broth, and 1 and a 1/2 bags of Pepperidge Farm dried bread cubes.
lassjo
Reviewed on Nov. 18, 2008 by rchsjo
This is the same as my moms! Absolutely delicious! try adding some mushrooms to the onions and celery, very good!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012