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“I’ve tried fancy stuffing recipes for our Thanksgiving bird, but none hits the spot like my mother’s simple mixture of bread, eggs and caramelized vegetables,” says field editor Lillian Julow of Gainesville, Florida.
Originally published as Thanksgiving Stuffed Turkey in Taste of Home October/November 2005, p7
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 28, 2009 by ghammang
I've always been terrified at making gravy, this by far was the best tasting, fail-proof, will-definitely-do-again recipe I've ever done. My family loved it! Great job!
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