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This bread combines two Thanksgiving standbys—cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.
Nutritional Facts 1 serving (1 slice) equals 119 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 81 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.
Originally published as Thanksgiving Bread in Cookin' Up Country Breakfasts Cookbook , p65
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Reviewed on Sep. 30, 2010 by gboelte
made this last night (9-29-2010). did add 1 teaspoon vanilla and used 1 cup of whole berry cranberry sauce, as I did not have cranberries on hand. very moist, delicate pumpkin taste. a definite keeper!
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