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Two for Thai, anyone? Peanut butter, soy and hoisin sauce flavor this quick and fabulous bean dish from Lexington, South Carolina’s Candy McMenamin.
This recipe is:
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Nutritional Facts 1 serving (calculated without optional ingredients) equals 168 calories, 12 g fat (1 g saturated fat), trace cholesterol, 476 mg sodium, 14 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Thai-Style Green Beans in Cooking for 2 Summer 2006, p33
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Reviewed on Mar. 07, 2011 by firsttimegrandma
I thought this was good. I love Mala String Beans when we go out for Chinese food. Can't quite figure out what makes it so special. Tonite we added chicken to this, also rice, also the peanuts. It still needed some zing. Perhaps next time we will add jalapeno peppers to it for some spice.
Reviewed on May. 26, 2010 by Summy
This is a pretty classic Thai style recipe, with the exception of the cilantro. I don't know if it's because I'm from the Southwest, but cilantro is something I connect with Mexican food. It has a flavor all its own. But, oh yeah baby, you gotta add the chopped dry roasted peanuts to this one. Yummy!
Reviewed on Sep. 07, 2009 by nfecht24
I tried this based on the positive reviews and yuck! I did not like the combination of ingredients in the sauce - the taste was odd and overpowering and the consistency of the sauce with the green beans was odd.
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