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Thai Shrimp Appetizers

4 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + marinating

Makes

8 servings

Updated: Sep. 26, 2022
Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can come together at the last minute. —Edrie O’Brien, Denver
Thai Shrimp Appetizers
Thai Shrimp Appetizers Recipe photo by Taste of Home
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Ingredients

  • 1/4 cup canola oil
  • 2 green onions, chopped
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 garlic clove, minced
  • 1 teaspoon grated lime zest
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds cooked medium shrimp, peeled and deveined

Directions

  1. In a large bowl, combine the first 10 ingredients. Add the shrimp; turn to coat. Cover and refrigerate for 30 minutes. Drain and discard marinade; arrange shrimp on a serving plate.

Nutrition Facts

1/2 cup: 170 calories, 7g fat (1g saturated fat), 172mg cholesterol, 224mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 23g protein.