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Thai Chicken Stir-Fry for Two Recipe

Thai Chicken Stir-Fry for Two Recipe photo by Taste of Home

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Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy classic Thai flavors in minutes. Sally Bailey - Wooster, Ohio

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Thai Chicken Stir-Fry for Two Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1-inch strips
2-1/2 teaspoons olive oil
2 cups frozen stir-fry vegetable blend, thawed
2 tablespoons unsweetened apple juice
2 tablespoons soy sauce
2 tablespoons creamy peanut butter
1 tablespoon brown sugar
1 teaspoon garlic powder
1/8 teaspoon ground ginger
1/8 teaspoon cayenne pepper
Hot cooked rice

Directions

In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender. Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; serve with rice. Yield: 2 servings.

Nutritional Facts 1 cup (calculated without rice) equals 382 calories, 16 g fat (3 g saturated fat), 63 mg cholesterol, 1,100 mg sodium, 27 g carbohydrate, 5 g fiber, 32 g protein.

Originally published as Thai Chicken Stir-Fry for Two in Simple & Delicious March/April 2010

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Thai Chicken Stir-Fry for Two

Thai Chicken Stir-Fry for Two

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Reviewed on Oct. 10, 2011 by tuscalooso

This is a family favorite! Tastes better than a restaurant. Most nights I don't have apple juice so I just use whatever juice box my kids haven't used yet ~ grape juice or even the berry. EXCELLENT and EASY!

Reviewed on Apr. 01, 2011 by dollrosa

i mean, really good and easy

Reviewed on Apr. 01, 2011 by dollrosa

really good and east. thanx TOH

Reviewed on Mar. 31, 2010 by 4Appys

My first stir fry. I was pleased with it though it was a little thicker than I would have liked; but that's an easy fix. No apple juice so I used chicken stock instead. Sliced a couple of mushrooms in and enjoyed every bite.