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Every time I serve this creamy chicken casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! —Kendra Doss, Smithville, Missouri
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 329 calories, 12 g fat (5 g saturated fat), 65 mg cholesterol, 719 mg sodium, 31 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
Originally published as Texan Ranch Chicken Casserole in Healthy Cooking August/September 2009, p55
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Reviewed on May. 17, 2013 by MommaShaq89
My 3 year old inhaled this! It was a little tedious, but ultimately easy. I shredded the chicken instead and it was equally delicious! I also only put it in the oven for 20 minutes, which kept the tortillas from getting soggy. I will make it again and again. Thanks so much!
Reviewed on May. 06, 2013 by Ruffshse
just had this for dinner family did not like
Reviewed on Apr. 24, 2013 by MarineMom_texas
I prepared this recipe tonight and it was a huge hit. DH said it was a keeper. It is a very easy recipe to prepare and is very tasty. I used the mild Rotel tomatoes instead of the hotter original Rotel. We loved this dish and I will definitely fix this again.
Reviewed on Apr. 19, 2013 by RobnEllie
I sure did enjoy this casserole. I didn't have canned soups so I just added 1 c each of milk and broth with 1/3 c of flour. I had on hand only canned tomatoes so that's what I added. Reduced the chili powder. It was perfect for us. Probably not as creamy. I just wrote this review to let others know that you can still make this casserole even if you don't have canned soup
Reviewed on Mar. 26, 2013 by JkayC
Delicious!! A big hit with the family.
Reviewed on Mar. 06, 2013 by cmtmal
This recipe had good flavor. I ate it over a bed of rice. I think next time I'll try without the corn tortillas.
Reviewed on Mar. 04, 2013 by terricat1
Very poor flavor to this, too much chili powder. Dull.
Reviewed on Feb. 26, 2013 by lp1627
My hubby who doesn't really like casseroles really enjoyed this, perfect with a big salad!
Reviewed on Feb. 12, 2013 by christycincy
I have made this twice. I know that this is supposed to be a healthy recipe with the reduced-fat soups and cheese. The first time I made it I had the full-fat soups on hand, so I used those. The second time i bought the reduced-fat versions. We like it much better with the full-fat versions, it was much creamier. No leftovers the first time. Lots left the second. If I make it again I will make the full-fat version.
Reviewed on Feb. 08, 2013 by naniviles
OMG we just finished this recipe . I had to double it for my crowd . it is simply delishious !!!!!!!!!!!!! I did cut don on the cheese as we have a cheese hater(imagine that) But even he cleaned his plate . I will be adding this to my regulars , as it is easy and really good too .
OMG we just finished this recipe . I had to double it for my crowd . it is simply delishious !!!!!!!!!!!!! I did cut don on the cheese as we have a cheese hater
(imagine that) But even he cleaned his plate . I will be adding this to my regulars , as it is easy and really good too .
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