Teriyaki Zucchini and Onion Recipe

Teriyaki Zucchini and Onion RecipePhoto by: Taste of Home Teriyaki Zucchini and Onion Recipe Rating 4

I came up with this dish because I was tired of all of the same dishes. It's quick, easy and uses up extra garden-fresh zucchini.—Cher Conley, Laurel, Montana

This recipe is:

Quick

Diabetic Friendly

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Teriyaki Zucchini and Onion Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
5 10 15

Ingredients

  • 2 medium zucchini, cut into strips
  • 1 small onion, sliced and separated into rings
  • 2 tablespoons butter
  • 1/4 cup teriyaki sauce
  • 1/8 teaspoon pepper
  • 1 teaspoon sesame seeds, toasted

Directions

  • In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain. Stir in the teriyaki sauce and pepper. Sprinkle with sesame seeds. Yield: 4 servings.

Nutritional Facts 3/4 cup (prepared with reduced-fat butter and reduced-sodium teriyaki sauce) equals 64 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 362 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Teriyaki Zucchini and Onion in Simple & Delicious July/August 2006, p19

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Reviews for Teriyaki Zucchini and Onion (2)

Teriyaki Zucchini and Onion Recipe

Teriyaki Zucchini and Onion

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Reviewed on Sep. 17, 2008 by ab94chiefs

Highly recommend using a sweet onion, such as Vidalia or Carzalia. Please try Kikkoman Teriyaki Baste & Glaze or Stir Fry Sauce in place of the standard teriyaki sauce. It's terrific. Yum! Yum!


Reviewed on Sep. 17, 2008 by ab94chiefs

 
 
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