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These traditional cookies are moist and tender. To tie into the colors of the Italian flag, you could tint the icing, red, green and white.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 each equals 136 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 54 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.
Originally published as Tender Italian Sugar Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p11
This is a simple recipe for sugar cookies that you can make all year round as a dessert or just a sweet treat. Decorate these cookies with a simple royal icing, or colorful sprinkles to match the season
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Reviewed on Feb. 18, 2012 by sd20
These cookies are easy to make and are delicious. I did replace the 1 tsp. of vanilla with 2 tsp. of anise flavor in the cookie to make it more italian style and I also added anise flavor to the frosting instead of vanilla. Either way whatever flavor you use I am sure would be wonderful. Great cookies, thanks for sharing this recipe. :)
Reviewed on Dec. 25, 2011 by owleyes872
Sweet and tasty
Reviewed on Dec. 20, 2011 by Chef_Slim
So tender and delicious! Melts in your mouth!
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