Tender Cranberry Chicken Recipe

Tender Cranberry Chicken Recipe photo by Taste of Home

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Tender baked chicken gets dressed for the holidays with a chunky spiced fruit sauce in this recipe shared by field editor Linda Rock of Stratford, Wisconsin.

This recipe is:

Diabetic Friendly

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Tender Cranberry Chicken Recipe

Prep: 5 min. Bake: 40 min.

Yield: 6 Servings

5 40 45

Ingredients

6 boneless skinless chicken breast halves (1-1/2 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1 large tart apple, peeled and chopped
1/2 cup raisins
1/4 cup chopped walnuts
1 teaspoon curry powder

Directions

Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes.
Meanwhile, combine the remaining ingredients. Spoon over chicken. Bake, uncovered, 20-25 minutes longer or until chicken juices run clear. Yield: 6 servings.

Nutritional Analysis: One serving equals 334 calories, 6 g fat (0 saturated fat), 73 mg cholesterol, 81 mg sodium, 42 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 3 fruit.

Originally published as Cranberry Chicken in Taste of Home October/November 2000, p16